A true garden of scents and a variety of flavors, Sylvain, chef and owner of the Bello Visto restaurant in Gassin, has remained humble in expressing his talent, harmoniously using the riches of his local terroir. His creativity brings emotion to the table and the shared pleasure of his guests; a moment of pure happiness, simply!
The menu follows the rhythm of the seasons and is composed of fresh ingredients. Local products often guide the composition of our dishes…
Stewed small rock octopuses with Espelette peppers and organic spelt from Bras, Potato gnocchi with truffles, rocket, and Parmesan, Locally caught fish roasted in the oven, the authentic hot Grand Marnier soufflé, and daily specials.
